I love all kinds of food, from fried clams and lobster rolls at my favorite New England clam shack to beef cheek ravioli at Babbo, from 5-for-$1 pork dumplings in Chinatown to the tasting menu at Gramercy Tavern. I’ve eaten freshly-made mozzarella in Rome, roadside porchetta in Spoleto, an unforgettable fish stew in Venice. I’ve eaten my way around France, slurped noodles in Japan and enjoyed beachside fish tacos in Belize. Yet still, I always enjoys returning to New York, my favorite food city, where I love dining out and shopping at all the amazing food stores for ingredients I bring home and cook in my NYC kitchen.
I’ve worked at several top Boston and NYC restaurants and hung up my apron over 10 years ago to use my degree in journalism and love of food to write about my favorite topic. My articles have appeared in many publications, including The Boston Globe, The New York Times City Section, The New York Daily News, Dean & Deluca’s blog, The New York Sun, Relish, Time Out, Citysearch.com, Papermag.com, among others.
I love finding the best places to eat in NYC and around the world, plus cooking and creating recipes in my NYC kitchen. So feel free to stay in touch if you’d like to commiserate on cooking/recipes/motherhood/writing/traveling/eating around the world or anything else. I’d love to hear from you.
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Strona wygenerowana dzięki wtyczce Thank You autorstwa Łukasza Więcka.
