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Clams & Chorizo

Chorizo adds a ton of flavor to so many dishes, especially ones that include garlic and tomatoes.

I love the combination of clams and chorizo. Here, a sultry rendition that pairs well with a spicy red wine and some grilled bread. You can easily serve this as an appetizer or as a main course with salad.

For the recipe, visit my post on Dean & DeLuca.

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