I am making great use of my Cathedral Bundt cake pan that I bought at New York Cake & Baking Distributors. When I was in Boston for the holidays, I made two eggnog pound cakes. Yesterday, my toddler (how she loves to play with the measuring spoons) and I made this banana sour cream coffee [...]
There is a glint in her eye when we walk into the baking store because there are magical elements here: colored sugars akin to an artist’s paints, cookie cutters of all sorts, tart pans, cake pans, pie filling, chocolate molds, Valrhona chocolate, whisks, doilies, fondant and flowers. My toddler and I are at the New [...]
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