Tag Archives: dipalo

Pasta with sausage & broccoli rabe

This is one of my favorite comfort food dishes. Although you can substitute broccoli for the rabe, or even spinach, the broccoli rabe really offers the best flavor: its bitterness combined with the sausage is a winning combination. I buy the sausage and parmesan at my go-to local Italian cheese and meat shop: Di Palo’s. [...]

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Porchetta at DiPalo’s

When I pulled up to the base of Spoleto, a charming town on a side of a mountain in the Umbrian region of Italy I wondered, what is that white truck selling, the one with the long line? Before embarking up the cobblestones to visit an amphitheatre build in 1 A.D. I had to stop [...]

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