Have you been to 10 Downing? If you haven’t I highly recommend it. Chef Jonnatan Leiva gives his soulful approach to fresh, local food. And each night of the week he’s offering a special dinner. Tonight’s theme is summer fried chicken, and I’ll definitely be visiting again on either a Sunday or Monday when 10 [...]
Dinner at The Ritz. Need I say more? Enjoy my Q & A with Executive Chef Jacques Sorci in Hauteliving.com
Gilt’s chef Justin Bogle has crafted a three-course prix fixe menu fit for those with the finest palates, from foie gras and frogs legs as appetizers to black cod and Elysian Fields Farm lamb as main courses. Choose a wine from the more than 2,000 offerings. Whether you want to celebrate a special occasion or [...]
Marcony opened up in Murray Hill in March, and has been serving a seafood-driven menu with some classic meat dishes, too. (The tagliata with tuna is divine.) Find out chef/owner Marco Pipolo’s five favorite ingredients (they’re all very Italian, of course), plus where he likes to dine on his days off in my Q&A with [...]
I must have something in common with Chef Fabrizio Carro since his five favorite ingredients are some of my favorites as well. Carro, chef at Trump SoHo’s new restaurant Quattro (it opened up in April) is from the Piemonte region of Northern Italy. New to New York, he’s excited to share his passion for his [...]
High end Lebanese isn’t an easy cuisine to find in NYC, but thanks to Chef Philippe Massoud we can experience traditional Lebanese meets modern Mediterranean at his acclaimed restaurant ilili. What’s also notable: ilili just started serving NYC’s first Lebanese brunch. You can find out more about Massoud in my Q & A with him [...]
Chef Michael White, of Marea on Central Park South (which just won “Best New Restaurant” from the James Beard Awards), shares his five favorite ingredients and where he likes to dine on his days off in my Haute Living Q & A with him. Marea/240 Central Park South/212-582-5100
Chef Adriano Ricco’s heart may be in his homeland of Brazil, but his cuisine runs the gamut from Latin to American to his current passion: French Canadian, which he’s now crafting at Le Pescadeux. Ricco, only 33 years old, has worked with several culinary luminaries, including Claude Troisgrois, Laurent Tourendel, and Floyd Cardoz. Find out [...]
In my Haute Living article this week, I interview Nicolas Cantrel of Meatpacking hotspot, Bistrot Bagatelle.
An evening of dinner and live cabaret music might hearken back to another era, but not when dinner involves modern Austrian cuisine from chef Kurt Gutenbrunner and singers like German chanteuse Ute Lempe. Find out the details (including the lineup of cabaret singers!) of Café Sabarsky’s dinner and cabaret series in my article on Hauteliving.com [...]
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