As a busy mom I am constantly on the lookout for products that will make my life—and the lives of my clients—easier when it comes to dinnertime. Enter Garlic Gold. Their line of Nuggets have saved me time when I’ve been overwhelmed with work, projects and daily life. I’ve used Garlic Gold Nuggets sprinkled on [...]
In my vain attempt to get Miss Toddler S to eat a wider variety of vegetables, I’ve opted to make quick pasta dishes like this one, which includes escarole and white beans—one of my favored combinations. Though the rotini topped with the most grated parmesan trumped, for the most part, the vegetables, she’ll have plenty [...]
I love the combination of ricotta and honey so this recipe instantly appealed to me. In his gorgeous and charming cookbook, Sweet Myrtle & Bitter Honey: The Mediterranean Flavors of Sardinia, Efisio Farris uses ingredients from his native Sardinia. Not able to jet off to Italy any time soon (how I wish), I went to [...]
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