I love the combination of ricotta and honey so this recipe instantly appealed to me. In his gorgeous and charming cookbook, Sweet Myrtle & Bitter Honey: The Mediterranean Flavors of Sardinia, Efisio Farris uses ingredients from his native Sardinia. Not able to jet off to Italy any time soon (how I wish), I went to [...]
Tag Archives: saffron
Cod stew
I have a secret desire to live in Paris (well maybe it’s not such a secret) so it’s no surprise that one of my favorite cookbooks is Parisian Home Cooking. The author, Michael Roberts, spent years in Paris shopping and cooking with friends and discovered the French way to cook, which is buying whatever looks [...]
