I recently received Fresh from the Garden a gorgeous cookbook by Sarah Raven, which contains tons of recipes I plan on making. I love and appreciate how the book is separated by season, making it easy to choose dishes that utilize the best bounty (and each season has over a hundred recipes, including drinks and [...]
I recently discovered annatto seeds (I love cooking with unusual ingredients) and made a spice rub for grilling shrimp. They were so delicious I made them twice in one week! Find my recipe on The Gourmet Food Blog at Dean & DeLuca.
 When I see cumin and coriander in the same recipe, my taste buds immediately perk up. These two distinctive spices can alter a mundane dish, making it more appealing to those of us who like more complexity. Take, for example, this recipe for shrimp orzo salad. Standing on its own, with the shrimp simply [...]
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